Skin Conditioning
ALLIUM FISTULOSUM STALK/BRASSICA RAPA LEAF/STEM/CAPSICUM ANNUUM FRUIT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A vegetable extract of Welsh onion stalk, turnip greens, and sweet pepper fruit. All food-grade with vitamin and antioxidant content; capsaicinoids and allium sulfides can sting sensitive skin at higher concentrations.
Skin benefits
- Vitamin C from sweet pepper
- Brassica antioxidant glucosinolates
- Allium organosulfur compounds for antimicrobial support
- Food-grade ingredients
Known concerns
- Capsaicinoids from Capsicum can sting/burn sensitive skin
- Allium sulfur compounds may irritate at high %
- Possible Allium-allergen reactivity in rare users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.