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Antioxidant

ACETOBACTER/GINKGO BILOBA LEAF FERMENT EXTRACT

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Ginkgo leaf fermented by Acetobacter — vinegar-style fermentation transforms ginkgo flavonoids and terpenes. Antioxidant benefits balanced by ginkgo's known allergen profile.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Antioxidant flavonoids and terpene lactones
  • Acetobacter ferment generates organic acids
  • Improved bioavailability versus crude leaf

Known concerns

  • Ginkgolic acid contamination can cause allergic dermatitis
  • Cross-reactivity with Anacardiaceae allergens
  • Limited safety data on Acetobacter ginkgo ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.