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Skin Conditioning

ACETOBACTER/ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-microbe ferment of rice using Acetobacter, Aspergillus and Saccharomyces — a Galactomyces-style consortium. Delivers amino acids and ferment metabolites. Generally very well tolerated.

Skin benefits

  • Rich amino acid and peptide profile from rice
  • Postbiotic metabolites from three microbial species
  • Mild humectancy and conditioning

Known concerns

  • Limited dedicated cosmetic safety review
  • Compositional variability between batches
  • Possible trace organic acid stinging on broken skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.